OUR DINING ROOM IS OPEN!
We opened for dine-in service on Tuesday, May 26 with additional safety measures to help protect you and our staff. For instance, we’re operating at a reduced capacity, as outlined in the Forward Dane plan. We’re also spacing tables, chairs and bar stools to meet social distancing requirements, using disposal menus and implementing additional procedures to help prevent the spread of COVID-19.
Indoor and outdoor seating is available.
DOWNLOAD PDFS TO OUR MENUS:
Weekend Brunch
SERVED SATURDAY & SUNDAY FROM 8AM – 2PM
Serving up large portions and great drinks on Saturday and Sunday mornings. Omelets, eggs benedicts, seasonal pancakes + more.
Late Nite
SERVED FROM 10PM-1AM FRIDAY & SATURDAY
Not only do we serve beer late, but we’ve got the answer for your late night munchies. Burgers, pizza, apps and classics from the fryer.
CHECK OUT SOME OF OUR DINNER SPECIALS:
DINE IN MONDAY SPECIAL (till 10:30pm):
TACOS — $1
Served on a soft tortilla with choice of ground beef or pork with, cheese, lettuce, and a side of salsa and sour cream.
MARGARITAS — $2
DINE IN TUESDAY SPECIAL:
Nuggets – $2.50
8 pieces
Spicy Chicken Sandwich with Fries– $3.50
EVERYDAY: FISH FRY!
Bier-Battered, Deep-Fried Cod
3 piece – $13 / All-you-can-eat – $15
Broiled cod – $14
Fried Lake Perch (Friday only) – $16
*All fish fry selections are served with coleslaw and choice of potato.