THE MENU:

Starters
Cheese Curds
Cajun Sweet potato Fries with key lime aoli
Crab cakes with tasso hollandaise
Cajun Chicken Nachos

Sandwiches
Shrimp or Chicken po’boy
Muffaletta sandwich- cold sandwich with salami, ham, mortadella, provolone olive relish
Cheeseburger

Entree
Blackened catfish with andouille grits
Chicken and sausage jambalaya
Chicken and seafood gumbo
Cajun Chicken- Broasted chicken dipped in louisiana sauce

Desserts
Biegnet- fried dough with powdered sugar like cafe du monde
Strudels- Apple or Cherry