Our Beers

Moon Man is a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our “no coast” pale ale after him. You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside.

This almost wheat beer is brewed with flaked barley and the finest Wisconsin malts. We even give a nod to Wisconsin farmers with a hint of corn. Expect this ale to be fun, fruity and satisfying.

A twist on One Barrel’s original Dry Hard Cider is… just a bit more fun! Pinot grapes and Aronia berries impart the perfect amount of sweetness and color, resulting in a semi-sweet and colorful hard cider. Gluten-free, all natural and made without sulfites.

This is very true to the style that originated in Koln (Cologne), Germany. Our Kölsch is unfiltered and cold-conditioned. The result is a beer that is clean and refreshing, with a crisp finish. It is agreeable without being boring; the beer lover’s session ale.

The style is a light-bodied sour wheat beer that’s pale to straw-colored. … In the 19th century the style became a beer of choice in Berlin, Germany; hence the name.

This natural wheat beer is Paulaner’s best-selling product. Specifically cultivated, top-fermented yeast give this brew its hazy orange color, its unmistakable sparklingly mild and fruity flavor, and a delicate yeast character. Very drinkable and perfect for the summer season!

Caves carved in the hills of Potosi were once used to age and store beer. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops.

Once teeming with rattlesnakes, the Potosi valley was known as Snake Hollow. The name lives on in our Midwest IPA. Medium bodied and generously dry-hopped, this beer boasts a bold citrus hop character, notes of grapefruit and a clean bitter finish.

Cool off this Summer with a juicy and refreshing Chicago favorite built for the season. Bask in radiant citrus notes while soaking up its floral ambiance. By the time the leaves change, our Summer Ale will be just a sun-dappled memory, so crush a few while you’ve got the chance.

Revolution’s flagship IPA is supremely aromatic, crisp and drinkable. The iconic ale features a blend of Citra, Crystal, Centennial and Chinook hops to create a crisp, clean bitterness and imparts massive floral and citrus aromas.

Munich’s famous Oktoberfest is a golden brew packed with all of the aromatics and savories that you’d expect from a German Märzen.

This premium brand, bottom-fermented Muncher lager has a full-rounded body with a superb balance between grassy hop bitterness and malty sweetness.

Citrus and tropical hop varieties are gathered en masse to create this delicious WarPigs IPA.

Fresh Coast is an East Coast-style pale ale brewed for the Midwest. Like most beers of the style, it pours cloudy…and that’s on purpose. The haze lets hop oils linger on the palate, enhancing their naturally citrusy and tropical fruit notes. To get that haze, we cultivate a special Vermont yeast strain that’s only used for Fresh Coast. It’s a pain to manage for just one beer, but it’s worth it. It’s the kind of beer you can drink all day, with your feet dangling in the lake. Because we live on the “Fresh Coast” and that’s worth celebrating, right?